Flavors food and beverage facility management program is a streamlined service offered to landlords, investors, agencies, corporations, and management firms to create revenue-generating food and beverage concepts and facilities. Understanding the needs of our client is the first step in this process in order to create a dynamic facility to improve functionality, offer amenities to guests, staff, and employees, while creating an additional stream of revenue from your asset is all in our wheelhouse.
Food & Beverage Concept Design & Management
Flavors designs, manages, and operates F&B facilities like an independent restaurateur, including our approach to design, local marketing, and operating margins.
- Specialty food services concept development, including branding
- Commercial kitchen design with our dynamic Kitchen Designer & Architect team
- Renovation oversight
- Facility planning & management
- Overall programming/style of service
- Business plan development
- Sales & marketing planning
- Full-service facility operator and concept manager
- Overall facility/property management
Call us today at 301-806-9869 to discuss your Food Service Management requirements or email us via our Contact Us page.
8507 Oxon Hill Drive, Suite 200-S20
Fort Washington, MD 20744
DUNS Number: 064026543
CAGE Code: 8EQ98
Economically Disadvantaged Woman Owned Small Business(EDWOSB)
Certified Women-Owned Small Business (WOSB)