Food & Beverage Concept Design & Management

Flavors food and beverage facility management program is a streamlined service offered to landlords, investors, agencies, corporations, and management firms to create revenue-generating food and beverage concepts and facilities. Understanding the needs of our client is the first step in this process in order to create a dynamic facility to improve functionality, offer amenities to guests, staff, and employees, while creating an additional stream of revenue from your asset is all in our wheelhouse.

Flavors designs, manages, and operates F&B facilities like an independent restaurateur, including our approach to design, local marketing, and operating margins.

Services Offered

  • Specialty food services concept development, including branding
  • Commercial kitchen design with our dynamic Kitchen Designer & Architect team
  • Renovation oversight
  • Facility planning & management
  • Overall programming/style of service
  • Business plan development
  • Staffing/training
  • Sales & marketing planning
  • Full-service facility operator and concept manager
  • Overall facility/property management

Call us today at 301-806-9869 to discuss your Food Service Management requirements or email us via our Contact Us page.

Flavors
8507 Oxon Hill Drive, Suite 200-S20
Fort Washington, MD 20744
Phone: 301-806-9869
DUNS Number: 064026543
CAGE Code: 8EQ98

Socio-Economic Categories:

Economically Disadvantaged Woman Owned Small Business(EDWOSB)
Certified Women-Owned Small Business (WOSB)

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