Concessions

Corporate Overview

Flavors Culinary Group (FCG), founded in 2016, is a boutique hospitality management firm providing food and beverage (F&B) management, concessions, specialty food, and F&B facility management services. With office headquarters in Fort Washington, MD, FCG serves local, state, and federal government and corporate clients. Through partnerships with the best private chefs and catering firms worldwide, coupled with our contract management and administration expertise, we have created the perfect solution for the creation and full execution of our client’s food service programs. With the best Chef partners, we are skilled as a team in producing tailored guest and employee culinary experiences all while catering to the specific needs of both our government and commercial clients.

Flavors Culinary Group is continuously working towards innovating processes to ensure efficiency through the latest systems and procedures. Through extensive research and development, we guarantee our services to be ahead of industry norms and breakthroughs to maintain our reputation being innovative and professional.

Core Competencies & Services

Core Competencies

  • Food Service Management
  • Acquisition & Procurement
  • Food & Beverage Facility Management
  • Contract Management & Administration
  • Food Concessions
  • Customer Services

Services

  • Food & Beverage Facility Management and Specialty Food & Beverage Management
  • Culinary Incubator and Workspace Development & Management
  • Food Service Management
  • Concessions

Differentiators

Flavors Culinary Group brings fast, reliable and professional services that constantly prepares and develops talents tailored towards the clients’ requirements by:

  • Willing to collaborate and create teams of skilled professionals to take on various projects within the hospitality industry.
  • Company leadership experienced in contract, acquisition, and procurement which is used to successfully manage all aspects of government and commercial contracts effortlessly.
  • Always evolving and innovating in the food & beverage sector through the latest in technology and procedures.

NAICS Codes

541611: Administrative Management and General Management Consulting Services

722320: Caterers

561110: Office Administrative Services

722310: Food Service Contractors

531120: Lessors of Nonresidential

722330: Mobile Food Services

722514: Cafeterias, Grill Buffets, and Buffets Buildings (except Miniwarehouses)

531312: Nonresidential Property Managers

Featured Clients

Certifications

Why Choose Flavors Culinary Group?

Flavors Culinary Group does not simply throw the latest and greatest technology at customers, instead we sequence and take a different approach. We take the time to understand our customers’ needs and not only give them what they need with the latest technology, but also ensure that these technologies will easily integrate into their existing environment. In other words, we embrace existing and new technologies with discipline – we will not sell a technology that our customers don’t need.

We are committed to exceeding our customers’ expectations by providing quality services, and professional support. Clear communication is one of our strong suits. We strive to ensure that each of our customers truly understand the services that they are purchasing.

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