As your Food Service Program Management team, Flavors provide daily oversight of your food services program to include food safety, catering/special events, and executive level dining facilities. This includes developing action plans for improvement of services and responding to all customer feedback. Additionally, Flavors will monitor the food service contractor’s performance in fulfilling the technical requirements of the contract, while also tracking point of sales data and benchmarking with other food service programs at other agencies to ensure compliance.
Food Service Program Management
Customer Experience Surveys
Flavors manages food and beverage programs which is an provide local food and beverage brands an exciting outlet for our amazing culinary artists to use their passion, creativity, and expertise to prepare and serve amazing dishes for each of our client needs. Our preferred vendors prepare and serve the best in local, fresh, and healthy foods utilizing raw ingredients and no processed foods. The selected vendors we manage ensure that our client meal programs are heart healthy, yet tasty and delicious and enhance overall guests’ experience from school cafeterias, corporate offices, government agencies, and even conference and entertainment complexes.
Flavors’ Food Service Program Management team has served the following facility types:
Being one of the largest employers between local, state, and federal agencies around the country, government agencies provide access to food services to their expanding workforce. In many locations, access to affordable food within close proximity can be challenging especially when located in large cities which are attracting large corporate businesses which increase the pricing for food and housing when they get to town. Although employees can and do bring food to work, it is not practical to expect them to do so every day and agencies call on Flavors to step in and provide a solution to meet their needs.
Flavors role is to provide oversight and management to select high quality, affordable food service management firms, concessioners, and specialty food and beverage brands to support employee retention and productivity initiatives within agencies. Geographical isolation is another deterrent for outside dining choices. With most personnel having limited time for lunch breaks, on-site dining choices are critical to employee morale and productivity. Our on-site food service program management team prioritizes building a sense of community within each agency to bring your staff closer outside of meetings and the daily grind.
As an economically disadvantaged woman-owned small business, we welcome the opportunity to share our capabilities with your team and discuss your agency needs.
Public and Private School Dining Halls
Our future leaders of tomorrow learn their eating habits very early on in life. Flavors takes tremendous pride in ensuring that we understand and follow all local, state, and federal food guidelines when developing and managing food service programs and concepts, serving students from grade school through college. We insist that our food vendors are introducing menus and concepts that meet the diversity represented within our school communities as well as meeting the nutritional guidelines to contributing to each school’s vibrancy and mission to do well in their studies. Flavors’ Food Service Program Managers prioritize nourishing the mind and body in our commitment to our youth when managing your school-based food service programs.
Corporate Food Halls
Not only are our clients operating amazing businesses, they are also employing some of the sharpest and most creative people than ever before. In keeping up with the trends and offering additional benefits and perks, our clients are adding snack stores, juice bars, full-service kitchens with buffet and hot grilled foods, sushi stations, and so much more! Flavors is proud to be a partner with some great out-of-the-box thinkers as it relates to their food options for the employees, staff, and visitors. And don’t worry, we won’t share your trade secrets with other companies as to what food concepts we source and manage at your corporate locations. We have our own super team of brilliant Food Service Program Managers that have top-secret ideas of their own to make your company offering like no other… #ScoutsHonor!
Your patrons are excited to support their local team or performer and what better way to increase their overall satisfaction with your event than to work with a Flavors Food Service Program Manager whose mission is to select the BEST concessioners and vendors to enhance their overall experience while enjoying their even.
Long gone are the days of selecting the same corporate brands who serve over fried, salty, sugary, and overpriced foods. Flavors stands by our commitment to select vendors who serve “fast food alternatives” with healthier options for today’s expanding and health conscious palette. Our selected vendors still serve your guests “fast” to ensure lines are kept to a minimum, but with a conscientious effort to improve quality of life even during a fun outing with colleagues, family, and friends.
Hospitals & Treatment Facilities
Choosing the right nutrition for your patients is vital and can be matter of life or death. We take our role as your food service program managing partner in your hospital, correctional, and/or treatment facility very serious. Our Food Service Program Managers work very closely with our best-in-class nutritionists, dietitians, and private chefs to ensure that we are providing food that is both nourishing and compliant for your patients’ special needs while also being satisfying and delicious—which is not the norm in most hospital facilities.
Ready to discuss your food service program management needs, please reach out to one of our Flavors Food Service Management Specialists and we’d be delighted to come up with a customized, viable, cost-effective solution to meet your organizational mission.
If your facility would like to discuss your food service management needs, please reach out to one of our Flavors Food Service Management Specialists and we’d be delighted to come up with some viable, cost-effective solutions. If you are seeking a full build-out of a food service facility, we have an in-house team that can handle this as well.
8507 Oxon Hill Drive, Suite 200-S20
Fort Washington, MD 20744
DUNS Number: 064026543
CAGE Code: 8EQ98
Economically Disadvantaged Woman Owned Small Business(EDWOSB)
Certified Women-Owned Small Business (WOSB)