Flavors’ food and beverage concept design and management services was implemented to support landlords, investors, agencies, corporations, and management firms with vacant and/or underutilized commercial space to create revenue-generating food and beverage concepts and facilities. Understanding the needs of our client is the first step in this process in order to create a dynamic facility to improve functionality, offer amenities to guests, staff, and employees, while creating an additional stream of revenue from your asset.
Food & Beverage Facility Management
Flavors designs, manages, and operates F&B facilities like an independent restaurateur, including our approach to design, local marketing, and operating margins. Whether you have vacant or underutilized asset, Flavors will partner with you and create a cash flowing asset, sure to meet the goals of your shareholders.
- Specialty food services concept development, including branding
- Commercial kitchen design with our dynamic kitchen designer architect team
- Renovation oversight
- Facility planning & management
- Overall programming/style of service
- Business plan development
- Quality control and quality assurance insights
- Sales & marketing planning
- Full-service facility operations manager
- Property management
If you are seeking a full build-out of a food service facility, we have an in-house team that can handle this as well.
Call us today at 301-806-9869 to discuss your Food Service Management requirements or email us via our Contact Us page.
8507 Oxon Hill Drive, Suite 200-S20
Fort Washington, MD 20744
DUNS Number: 064026543
CAGE Code: 8EQ98
Economically Disadvantaged Woman Owned Small Business(EDWOSB)
Certified Women-Owned Small Business (WOSB)