Fill out our questionnaire to apply to become one of our Founding50 members today!
How soon do you need access to your kitchen space?
How often will you need access to the kitchen space? Please include the time of day you foresee needing access.
Our facility will be operating 24 hours per day.
How many hours per day/month will you need access to our facility?
Do you also need access to private office space, dry and cold storage, meeting space, pop-up space or conference rooms? Please detail what areas you will need access to during the operation of your business.
What type of equipment will you need to operate your food & beverage business?
Will you need to bring in any additional equipment for your operations? If so, please detail the additional equipment, size and electrical needs to operate the additional equipment.
8507 Oxon Hill Rd, Suite 200-S20Fort Washington, MD 20744