Flavors, a Hyattsville, MD Culinary Hub Wins $497,000 Business Development Grant from
the USDA amid Celebrating their One Year Grand Opening of Shared Commercial Kitchen, and Pop-Up Restaurant Space.
Chef Samantha Davis a first generation American with a Jamaican background from the DMV. Chef Samantha Davis roots shines through every dish the chef makes. Chef Samantha Davis is right up there with Rachel Ray, Paula Dean, Gordon Ramsey and…
“One of the reasons why many of us enjoy coming to a great restaurant is that when anextraordinary meal is served to us, we feel honored, treated, and even a little bitloved”, Marcus Samuelsson, Yes Chef, Hachette UK. This line…
Featured By: Nationwide — Samia Bingham, founder of Flavors, a member-based, commercial kitchen and workplace incubator with a focus on elevating culinary entrepreneurs in underserved minority communities, has been awarded a grant for $25,000 by American Express and IFundWomen of Color. “We…
FOR IMMEDIATE RELEASE: Contact: Samia Bingham Email: Press@WhatsYourFlavor.co Phone: 301-806-9869 Fort Washington, MD (November 20, 2020) – American Express and IFundWomen of Color created the 100 for 100 program to support Black-women owned businesses who showcase innovation through crisis. 100…
Featured By: Today, American Express (NYSE: AXP) revealed the 100 Black women entrepreneurs selected for its “100 for 100” program, which will provide each with grants of $25,000 and 100 days of business resources, including business education, mentorship, marketing, virtual…
Featured By: Welcome to the sixth edition for The secret, the Significant, the Successful. Each newsletter is broken down into three parts: Read one section or read them all. *** 1. The Secret I’m Afraid to Apply to the Loan…
Featured By: Small Biz Contest winner Samia Bingham bagged $14,000 for her culinary startup by keeping her cool during a pitch to Shark Tank‘s Robert Herjavec. In July, Flavors Culinary Group founder Samia Bingham won the Small Biz Challenge in Los…
Featured By: Prince George’s County may soon get its first culinary incubator courtesy of a government contractor-turned-coworking entrepreneur and her aspiring food truck-owner husband. Samia and Chris Bingham realized there was a gap in the culinary incubator/commercial kitchen space in the county…
Features By: Washington, D.C.-area companies took home both top prizes in a national small business competition from UPS earlier in August. Food business incubator Flavors Culinary Group of Landover and Arlington’s Boolean Girl Tech were the two winners of the annual The…