The "WeWork" of Kitchen Spaces

Providing Safe, Health Inspected, Affordable & Creative Culinary Workspaces for Food & Beverage Entrepreneurs

Now accepting Applications for New members at our Prince George's County, Maryland location

About Flavors

The purpose of the proposed culinary facility is to create an innovative place for food & beverage entrepreneurs to enhance the culinary experience within local communities through the culinary maker and artisan workspace, known as Flavors™.

Flavors will be the epicenter for culinary professionals to build and grow their food and beverage businesses in a certified commercial kitchen community. Fully equipped with commercial grade kitchen equipment, Flavors will be exclusive to culinary entrepreneurs seeking a home for their business operations. Our culinary maker and artisan workspace will also include open workspaces, conference and meeting room, as well as special event and pop-up space for our members amongst a host of other resources and services to support them in their revenue growth activities.

Flavors Membership

MEMBER-based community

A new culinary incubator and workspace is heading to Landover, Maryland with an anticipated launch date of 2020! The COVID-19 pandemic has delayed our anticipated summer opening, but we are working hard behind the scenes to keep these moving!

Check out the benefits of joining our #FlavorsNation culinary community:

  • ACCESS to exclusive Flavors business and professional development programs, courses, workshops, and events
  •  ACCESS to our private reservation system platform for booking kitchen, meeting, and event space
  • INSIDER INFO on culinary government/commercial contracts available for bid or partnerships with Flavors
  • PRIVATE UPDATES on the Flavors journey and your new workspace (it’s like having your own commercial kitchen built before your eyes)
  • ACCESS to STATE-OF-THE-ART cooking facilities and equipment 
  • ACCESS to WELL-EQUIPPED meeting and work spaces 
  • ACCESS to APPROVED and REGULATED dry/cold/freezer storage for your business
  • OPPORTUNITIES to work with Flavors on short/long-term contract opportunities with both local and federal government agencies, as well as commercial organizations.

Membership Benefits

Competitive Rates

Competitive Membership Rates

Access

ACCESS to exclusive Flavors business and professional development programs, courses, workshops, and events

Private reservation portal

ACCESS to private reservation system for booking kitchen, meeting, and event space.

Pre-Opening Tour

INVITE to pre-opening tour.

Insider Info

INSIDER INFO on culinary government/commercial contracts available for bid or partnerships with Flavors

Private Updates

PRIVATE UPDATES on the Flavors journey and your new workspace (it’s like having your own commercial kitchen built before your eyes)

State-of-the-Art Kitchens

ACCESS to STATE-OF-THE-ART cooking facilities and equipment before the general public

Meetings & Workspace

ACCESS to WELL-EQUIPPED meeting and workspaces before the general public

Dry/Cold/Freezer Storage

ACCESS to APPROVED and REGULATED dry/cold/freezer storage for your business

Partnership Opportunities

OPPORTUNITIES to work with Flavors on short/long-term contract opportunities with both local and federal government agencies, as well as commercial organizations.

The Main Attraction

Flavors features TWO, separate shared kitchens: our Savory kitchen and our Confectionary kitchen for obvious reasons! Each kitchen includes lockable dry, cold and freezer storage. Outside of hosting two shared kitchens with all the bells and whistles to create the most amazing food, desserts and beverages, we also have a demo kitchen which is the perfect recipe for pop-ups, private events, cooking/tasting classes, professional photo shoots, and any activity that makes your culinary heart content. Describe your monthly rates, price per hour, and/or membership plans: Flavors has four PRE-LAUNCH membership tiers for our Founding50 Members (our prices will increase once our pre-launch ends on May 1). Members pay only the Founding50 Membership fee to join the Founding50 and qualify for the below membership pricing tiers as long as your application is approved on or before May 1, 2020. Monthly membership pricing is not paid until we open our doors later this summer.

Ready to Apply and then it should jump to the application section (Ready to become a Founding50 Member? Not Quite Ready To Apply? Contact Us Below For More Information APPLY TODAY)

LAUNCH
$350/month

FEATURES

  • Includes 5-hours of Kitchen Use Per Month
  • Access to Facility for Licensing
  • Official Business Address
  • Mail Acceptance

À LA CARTE

  • Personal Locker
  • Conference Room
  • Lockable Storage
  • Private Demo Kitchen
  • Additional Hours
   

WHO THIS MEMBERSHIP IS FOR?

  • New or Start-up Culinary Entrepreneurs
  • Low-Volume Creators
  • Testing New Recipes
  • Event Planner with Small Monthly Event
   

EMERGING
Starting at $1,200/month

FEATURES

  • Access to Facility for Licensing
  • Official Business Address
  • Mail Acceptance
  • Personal Locker
  • Conference Room Credits

EMERGING LEVELS

30 HOURS: $1,200.00

40 HOURS: $1,400.00

60 HOURS: $1,800.00

                   80 HOURS: $2,000.00

À LA CARTE

  • Additional Conference Room Hours 
  • Lockable Storage
  • Private Demo Kitchen
  • Additional Kitchen Hours
   

WHO THIS MEMBERSHIP IS FOR?

  • Culinary Entrepreneurs with Varied Kitchen Needs
  • Culinary Entrepreneurs with Commercial and Government Contracts
  • Testing New Menus
  • Preparing for Multiple Mid to Large Monthly Events
  • Hospitality Trainer/Educator for Classes/Workshops

 

 

NIGHTS & WEEKENDS
$1,500/month

FEATURES

  • Access daily 6pm-6am
  • Access to Facility for Licensing
  • Official Business Address
  • Mail Acceptance
  • Personal Locker
  • Conference Room Credits
   

À LA CARTE

  • Additional Conference Room Hours 
  • Lockable Storage
  • Private Demo Kitchen
  • Additional Kitchen Hours
   

WHO THIS MEMBERSHIP IS FOR?

  • Distribution Operations
  • After-hours Kitchen Needs
  • Part-Time Food & Beverage Entrepreneur
  • Event Planner with Multiple Monthly Events
  • Hospitality Trainer/Educator for Classes/Workshops
   

GROWTH
$2,500/month

FEATURES

  • 24×7 Unlimited Access 
  • Access to Facility for Licensing
  • Official Business Address
  • Mail Acceptance
  • Personal Locker
  • Conference Room Credits
   

À LA CARTE

  • Additional Conference Room Hours 
  • Lockable Storage
  • Private Demo Kitchen
  • Additional Kitchen Hours
   

WHO THIS MEMBERSHIP IS FOR?

 
  • Full-time Food & Beverage Entrepreneurs
  • Distribution Operations
  • Multiple monthly commercial and government contracts
  • Event Planner with Multiple Monthly Events
  • Hospitality Trainer/Educator for Classes/Workshops
   

Ready to become a Flavors Member?

Not Quite Ready to Apply? Contact us below for more information

Frequently Asked Questions

To be considered as a member of Flavors, you must first complete our intake questionniare found on this website and a Flavors Team Member will reach out to schedule your phone interview. All applications are subject to review by the Flavors Team.

Yes, to become a member of Flavors Culinary Complex you must complete a membership agreement which requires at 12-month contract and details rights and responsibilities for using the kitchen space.

Due to COVID-19, Flavors is scheduled to be open late 2020.

Absolutely! To stay updated, please click here to subscribe to our listserv.

Yes, all owners and managers must have a Food Safety Management Certificate and all other users must have a Food Safety Handlers certificate. 

 The kitchen requires every company carry a food and general liability policy no less than $2M per company. Search online for Food Liability Insurance Programs for more information on coverage and costs. Flavors requires that it be named as an additional insured on all policies before the kitchen may be used. (In most cases there are no additional costs to add additional insured)

  1. A deposit is required at the start of membership for all culinary creators. If the kitchen is not left in a suitable state after each use, charges to clean and maintain the kitchen will be charged to the member at fault.

Flavors offers a variety of equipment to cater to our members’ needs. Equipment includes, but is not limited to, walk-in cold and dry storage, double ovens, prep tables, fryers, mixers, and burners.

Children or minors younger than 18 are not allowed in the kitchen at any time. Your team or children 18 years and older may help out in the kitchen if they have a valid Food Handlers Card. An exception may be made for youth entrepreneurs. Please discuss with a Flavors Team Member.

The kitchen has a set of rules and regulations concerning cleaning that clearly states who is responsible for what. The culinary creators are responsible for cleaning all cookware, machines, and equipment as well as all visible particles and debris from the surfaces, floors, and equipment that he/she uses. The culinary creator must throw away any generated trash. The culinary creator is also responsible for returning any equipment to storage and for reporting any problems with equipment, as well as logging in and out of the kitchen every time.

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Contact Us

Address

8507 Oxon Hill Rd, Suite 200-S20
Fort Washington, MD 20744

Phone

Direct: 301-806-9869